- Location
- Hammerwich
Apart from reducing your nitrogen usage in 2022 I be interested to know how many have actually made change to reduce your carbon footprint over the past 3 years? Feel free to add what and why below.
I always await these reports with a sense of dread for what it holds for farming. Generally because they seem to be happy for big firms to produce rubbish processed or ultra-processed foods that are bad for peoples health, as long as they buy a few offsets. They don't support sustainable farming - instead choosing to bash it. But lets see what it says:
It will appear here: https://www.ipcc.ch/report/sixth-assessment-report-working-group-3/
I always await these reports with a sense of dread for what it holds for farming. Generally because they seem to be happy for big firms to produce rubbish processed or ultra-processed foods that are bad for peoples health, as long as they buy a few offsets. They don't support sustainable farming - instead choosing to bash it. But lets see what it says:
It will appear here: https://www.ipcc.ch/report/sixth-assessment-report-working-group-3/