- Location
- Kelso, Scotland
Well as the tups go in I’m already thinking about lambing time. Lambing inside this year, no electric. My question is for folks in the same situation, what tricks do you have. Some thoughts were a gas fridge, a wee gas camping hob for my kettle, and a paraffin heater for my hypo lambs. Would a paraffin heater warm up hypo lambs quickly enough? Would it be safe enough, lambs wouldn’t have access and the heater would have ventilation. Any other tips?