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Farm Building and Infrastructure
Rural Diversification
oat milk
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<blockquote data-quote="DaveGrohl" data-source="post: 7612556" data-attributes="member: 3563"><p>I'm not having a go at you btw Clive I'm just bewildered at how Westerners are being encouraged to eat more and more starch by the money-making machine when most of us eat far too much starch and sugar in the first place. And then they dress it up as being healthy and good for the environment when the exact opposite is true.</p><p></p><p>I really do feel sorry for people being told to eat less fat and they'll be more healthy as a result. I watched the latest Michael Mosley series this week, 21 day challenge. It wasn't great tbh. He seemed loath to call starch starch, instead calling it sugar. There was a lad who was pre-diabetic and looked puzzled when Mosley told him the pizza he was eating was full of sugar. I was as puzzled as him, pizza didn't look like it was made of anything sugary at all. Mosley explained that the pizza was broken down into sugar "so it's sugar" quoth Mosley. No Michael, it's starch. THEN it's the perfect opportunity to explain to the viewers about starch, because a lot of them have no idea.</p><p></p><p>You can imagine other people who aren't particularly well-informed being confused by things like this. And for those who think vegans are all emaciated, there was a vegan lass who was seriously obese. She was eating all sorts of processed vegan crap as long as it had vegan on the packet. I feel for these people who are being led into ill-health by the unscrupulous fekkers producing and advertising this garbage. (I'm not particularly talking about Oatly btw in that, but they're a prime example).</p></blockquote><p></p>
[QUOTE="DaveGrohl, post: 7612556, member: 3563"] I'm not having a go at you btw Clive I'm just bewildered at how Westerners are being encouraged to eat more and more starch by the money-making machine when most of us eat far too much starch and sugar in the first place. And then they dress it up as being healthy and good for the environment when the exact opposite is true. I really do feel sorry for people being told to eat less fat and they'll be more healthy as a result. I watched the latest Michael Mosley series this week, 21 day challenge. It wasn't great tbh. He seemed loath to call starch starch, instead calling it sugar. There was a lad who was pre-diabetic and looked puzzled when Mosley told him the pizza he was eating was full of sugar. I was as puzzled as him, pizza didn't look like it was made of anything sugary at all. Mosley explained that the pizza was broken down into sugar "so it's sugar" quoth Mosley. No Michael, it's starch. THEN it's the perfect opportunity to explain to the viewers about starch, because a lot of them have no idea. You can imagine other people who aren't particularly well-informed being confused by things like this. And for those who think vegans are all emaciated, there was a vegan lass who was seriously obese. She was eating all sorts of processed vegan crap as long as it had vegan on the packet. I feel for these people who are being led into ill-health by the unscrupulous fekkers producing and advertising this garbage. (I'm not particularly talking about Oatly btw in that, but they're a prime example). [/QUOTE]
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