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Farm Machinery
Competition Ploughing
Opening Split
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<blockquote data-quote="arcobob" data-source="post: 5945818" data-attributes="member: 4112"><p>I have struggled with my crown for two years and seldom like the result. First point, everything I produce is entirely with the plough and what you see is what you get. Throughout the crown there are good sections and poor ones due mainly to inconsistent depth leading to overfilling or underfilling the centre. I try to keep this in check with the top link but the damage is usually done before my adjustment takes effect. In vintage we cannot decimate the chip with a big paddle so this may also be a tad irregular in height. My chip is 25" wide for 10" work and I run the plough 1" to 11/2" wide and drive off the wall by a similar amount in order to leave a wheeling for the front furrow to rest in.</p><p>Any help gratefully received but don`t suggest I join the Royal Horticultural Society.</p></blockquote><p></p>
[QUOTE="arcobob, post: 5945818, member: 4112"] I have struggled with my crown for two years and seldom like the result. First point, everything I produce is entirely with the plough and what you see is what you get. Throughout the crown there are good sections and poor ones due mainly to inconsistent depth leading to overfilling or underfilling the centre. I try to keep this in check with the top link but the damage is usually done before my adjustment takes effect. In vintage we cannot decimate the chip with a big paddle so this may also be a tad irregular in height. My chip is 25" wide for 10" work and I run the plough 1" to 11/2" wide and drive off the wall by a similar amount in order to leave a wheeling for the front furrow to rest in. Any help gratefully received but don`t suggest I join the Royal Horticultural Society. [/QUOTE]
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