Organic ham, turkey or goose

AbiAspen

New Member
Hi team,

My colleague and I have been asked to cater a christmas lunch for 250 in London, which is really exciting as they have given us a good budget to source well.

We are looking for organic pre-roasted goose, turkey or ham and were wondering if anyone reared or knew where best to source from?

thanks so much!

Abi and Sadhbh
 
Location
Ceredigion
Hi team,

My colleague and I have been asked to cater a christmas lunch for 250 in London, which is really exciting as they have given us a good budget to source well.

We are looking for organic pre-roasted goose, turkey or ham and were wondering if anyone reared or knew where best to source from?

thanks so much!

Abi and Sadhbh
Capestone Turkeys in Pembroke is all Organic
 

AbiAspen

New Member
Can supply O beef and lamb and non O but free range, hombred, rare breed (Tamworth) gammons or pork. Not sure about pre cooking but may be possible. Butchery to your requirements.
Heya!

Amazing, thanks for the reply!!

Would it be possible to have a projected quote for pre-cooked ham please?
 

Rejuvenating swards: Which option is best?

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Written by Brian McDonnell

Maintaining grass quality during mid-season grazing is important. Farmers can maintain quality by entering ideal grazing covers of 1,300 – 1,500kg DM/ha, and grazing down to a residual of 4cm every rotation.

If you are now in a situation where cows are not cleaning out paddocks as well as they should be, leading to the development of steamy grass within the sward, here are some options.

Common options for rejuvenating swards include:

  1. Take a silage cut, probably into bales, remove the material and start again with the aftermath...
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