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Livestock
Dairy Farming
Parlour Option
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<blockquote data-quote="Headless chicken" data-source="post: 8106997" data-attributes="member: 2582"><p>We’ll put 300ish through a 16:32 this autumn which will be plenty long enough.</p><p></p><p>the first 10% of the shed to fit a rotary in is sat on my fabricators yard ready to be welded up. Likely looking at 6-7 years before we’re in a position for the parlour but attempting to do things as we can now. </p><p></p><p>for me as less people want to milk it make sense to have something that’s easy to add automation onto. Also much easier to keep an operator that stands still warm, cold, fed, clean etc than one that moves around the whole pit. We’re competing in a narrowing labour market and anything we can do to make things more attractive is a must.</p></blockquote><p></p>
[QUOTE="Headless chicken, post: 8106997, member: 2582"] We’ll put 300ish through a 16:32 this autumn which will be plenty long enough. the first 10% of the shed to fit a rotary in is sat on my fabricators yard ready to be welded up. Likely looking at 6-7 years before we’re in a position for the parlour but attempting to do things as we can now. for me as less people want to milk it make sense to have something that’s easy to add automation onto. Also much easier to keep an operator that stands still warm, cold, fed, clean etc than one that moves around the whole pit. We’re competing in a narrowing labour market and anything we can do to make things more attractive is a must. [/QUOTE]
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Parlour Option
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