- Location
- Near Colchester
I am thinking of heaving myself onto another bandwagon, we are raising beef without cake at present but I would like to know where is the nearest registered slaughterhouse for the scheme to me?
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I have a friend at Haddiscoe Marshes , I'll ask where she sends her'sI am thinking of heaving myself onto another bandwagon, we are raising beef without cake at present but I would like to know where is the nearest registered slaughterhouse for the scheme to me?
Maybe sugar beet pulp or something similar is permissible? Or even some overpriced grass nut plus type concoction, if you're not using a lot? Best to have a look through their standard if you're serious.Not being smart or, hopefully, too stupid... but does 100% grassfed exclude 'bribery' cake to get them in for a vet or AI or whatever, and energy licks around AI time too? If they're alright I like the sound of it - ours eat an awful lot of leaves from trees and shrubs too though...
Fodder beet no sugar beetMaybe sugar beet pulp or something similar is permissible? Or even some overpriced grass nut plus type concoction, if you're not using a lot? Best to have a look through their standard if you're serious.
I had a quick look through, as it's something I'm interested in. Lucerne pellets are allowed. I'm not sure if this is the equivalent of promising kids sweets and giving the liquorice, though? @DanllanMaybe sugar beet pulp or something similar is permissible? Or even some overpriced grass nut plus type concoction, if you're not using a lot? Best to have a look through their standard if you're serious.
I think that any 'cake' will work at first, not sure how long it will keep working if it's a bit duff though.I had a quick look through, as it's something I'm interested in. Lucerne pellets are allowed. I'm not sure if this is the equivalent of promising kids sweets and giving the liquorice, though? @Danllan
This is it, my guess is that it probably isn't as good as it seems, just think RT; but I'm hopeful it will be.were following the guidlines to onramp - but again deciding if the label is worth it - a bit like organic.
No registration of slaughterhouse required as far as I know.I am thinking of heaving myself onto another bandwagon, we are raising beef without cake at present but I would like to know where is the nearest registered slaughterhouse for the scheme to me?