Dear farming community,
I'm a student and am working on a project in which I need to understand the different nutrient inputs for an organic VS conventional fruit and vegetable farming assignment. So I've got 2 short questions if any of you would be so kind to help me out here, feel free to answer the questions even just literally with approximate percentages as I trying to understand how much is used....
1. Organic cannot use chemical based nutrients so uses manure and crop rotation. Approximately, what percentage of nutrient needs are met on average from manure and animal sourced nutrients alone? For example, do most organic farmers rely on close to 100% manure and blood/bone/feather meal or is it more like 50% manure and 50% of the nitrogen comes from crop rotation? We're talking in broad approximations here but if there is a huge difference between for example potatoes and cabbage, I'd be interested to hear!
2. Most people think that conventional farming mostly uses petroleum/chemical NPK but I am seeing that way more conventional farmers are using manure now because of the trace nutrients and it's supposed to be better for the soil. What sort of percentage of manure do conventional fruit and vegetable farmers use on average nowadays? For example 60% manure and the rest with chemical based fertiliser...? Or is that figure way off?
Thanks people!
I'm a student and am working on a project in which I need to understand the different nutrient inputs for an organic VS conventional fruit and vegetable farming assignment. So I've got 2 short questions if any of you would be so kind to help me out here, feel free to answer the questions even just literally with approximate percentages as I trying to understand how much is used....
1. Organic cannot use chemical based nutrients so uses manure and crop rotation. Approximately, what percentage of nutrient needs are met on average from manure and animal sourced nutrients alone? For example, do most organic farmers rely on close to 100% manure and blood/bone/feather meal or is it more like 50% manure and 50% of the nitrogen comes from crop rotation? We're talking in broad approximations here but if there is a huge difference between for example potatoes and cabbage, I'd be interested to hear!
2. Most people think that conventional farming mostly uses petroleum/chemical NPK but I am seeing that way more conventional farmers are using manure now because of the trace nutrients and it's supposed to be better for the soil. What sort of percentage of manure do conventional fruit and vegetable farmers use on average nowadays? For example 60% manure and the rest with chemical based fertiliser...? Or is that figure way off?
Thanks people!