ridger
Member
- Location
- Tyrone, Northern Ireland
This thread seems to illustrate the difference in processing and packed potatoes, when one is going well the other isn't.
Was once told that it doesn't matter what it is, too much is worse than too little. Too many potatoes, need more staff, bigger shed, more boxes, more dry weather. Too many cows, need bigger shed, more slurry space more silage etc. Put on too much weight, need stronger chair to carry you etc, the list goes onFor me your prediction doesn’t really count on my small scale. But I totally agree about the price another 100 and my boy would have had a fresh tractor.
I think that if everyone over a certain size reduced their area everyone would benefit. Those who think bigger is best are only fooling themselves. Like with cereals I would rather have 3ton at 200 than 4.5 at 130. Do less better. And everyone’s a winner.
That was called set aside remember?For me your prediction doesn’t really count on my small scale. But I totally agree about the price another 100 and my boy would have had a fresh tractor.
I think that if everyone over a certain size reduced their area everyone would benefit. Those who think bigger is best are only fooling themselves. Like with cereals I would rather have 3ton at 200 than 4.5 at 130. Do less better. And everyone’s a winner.
We grade and pack between Christmas and the New Year and there is always an itinerant customer who comes on wanting spuds. This year was no exception and I was forcefully told that our prices were ridiculous as he had been paying £3 a bag for Markies, hence selling for tuppence. Surely, at best, that was all there was left to the grower to recompense him for his risk, costs, capital and labour.
Local mr Big potato is not satisfied at 2400 acres, they’re taking on more land this year from smaller growers!
Most of their crop is free buy also, just had a new 5.5k ton store put up and talk of another being built this year.
The banks must have trust in the job?!!
Count your blessings.Come on, who’s took all the market?
Currently selling 25% of what I’d like to a week, chip shop job.
@riverside2, @Honest john, @ridger, @marshfarmer what are you hearing?
Potatoes moving well here, lockdowns really help the trade, fruit veg and eggs going well too.Come on, who’s took all the market?
Currently selling 25% of what I’d like to a week, chip shop job.
@riverside2, @Honest john, @ridger, @marshfarmer what are you hearing?
Its not all sunshine, neighbour is currently selling all his processing potatoes that were destined for school dinners, for stick feed.Well I’m glad that people are still buying, I guess it’s the chip shop trade not doing much business that’s my problem.
What are decent packing Piper ex farm in east anglia?
And what sort of haulage cost to packers? We send a lot of stuff down that way and we are about 170 to 180 ex with a £50 haul, including return of boxes.£200?
Anyone doing any good in bags ? Frying material?
I have about 60t of piper still in ground to rescue shortly. They were a nice sample. Do I have any hope of bulking them or should I give them to cows?? Wouldn't know where to start trying to sell them even if there is a market
A lot of Sub 100 acre producers round here claim to be getting out of potatoes, or mothballing them for a year to see if the job improves.
Are other areas of the country seeing the same?