- Location
- West Wales
Jack of all trades master of none.. in the late 2000’s I went on a study tour around the laboratory that developed the “Rooster” variety, they were explaining how they went from 40,000 numbered varieties over 20 years finally landed at Rooster. Then they said any questions, I piped up with “After 20 years that’s a pretty poor effort” ironically the plant breeders said they didn’t suit any process perfect but just about did them all to a standardIs there something ace about these rooster spuds or just good marketing? Mrs teslacoils brought some back from the shop in a fancy bag and the chips were middling to poor, and the mash no better than any generic reds.