This is my first time lambing ewe lambs. They've been on grass and hay.
I've just penned them up to see how they're getting on and they're generally fat. I'd guess average of four ("edge of short ribs feels like the edge of a palm ")
They've six weeks to go. Should I aim to slim them down, or would reducing nutrition now be bad?
I've just penned them up to see how they're getting on and they're generally fat. I'd guess average of four ("edge of short ribs feels like the edge of a palm ")
They've six weeks to go. Should I aim to slim them down, or would reducing nutrition now be bad?