We watch how farmers and livestock operators are treated in Europe and particularly the EU and it just makes me shake my head. I don't get how people can attack the very place their food comes from.
Sadly, we aren't far behind in the U.S. and headed down the wrong track at a good speed.
I think its key to educate consumers about where their food comes from and better connect them to the farmers and stockers who feed everyone.
I recently visited a place that is doing a bang up job of bridging that gap in regards to the U.S. beef cattle industry.
Thought some here would enjoy it and maybe find some inspiration from it.
Sadly, we aren't far behind in the U.S. and headed down the wrong track at a good speed.
I think its key to educate consumers about where their food comes from and better connect them to the farmers and stockers who feed everyone.
I recently visited a place that is doing a bang up job of bridging that gap in regards to the U.S. beef cattle industry.
Thought some here would enjoy it and maybe find some inspiration from it.