Radio / TV Chefs

Barleycorn

Member
BASE UK Member
Location
Hampshire
A lot of radio and TV chefs on at the moment, was one on Radio 4 just now saying how to cook with ingredients found in the back of cupboards etc. But 90% of their recipes are vegetarian. I suppose it's because most of them are London / city based. We've got plenty of historic meat in the bottom of the freezer.
 
always plenty of freezer lottery here too. Suppose the vege side dish is what you can add to a chop?

As long as you have onions, carrots, ale and a few bits you can make a reasonable casserole - what I am hearing is that people dont buy properly in the first place or just buy for a few meals. Not many meal plan or buy the basics but rely on popping to the shop on the way home.....silly people
 

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