Red Clover

JMTHORNLEY

Member
Location
Glossop
so, r/clover is a magic plant, as are most legumes
but how do we avoid v/wilt, and the need for a 4/5yr break, between reseeding ?
looking through a few seed brochures recently, it would seem, for non organic mixtures, clover usually is included at 1 kg/acre, yet more in organic mixes.
so, what is the 'ideal' amount of clover seed, to include, in a 'normal' seed mix ?
l am a fan of clover, and with fert at high price, N fixed by legumes, is/could be, an opportunity to counter N price, and its basically a free supply of N.
our clover over wintered very well, and pre 1st round grazing, with no fert applied, clover was at levels, l would expect in later summer, for 2nd round, 30 units N + S was applied, resulting in more grass, than clover - the amount of clover, where it 'should' be.
the amount of N clover can 'fix', is affected by soil structure, health and all the bugs fungi, that are present,
did the lack of the N fix, for grass, 1st round, let the clover 'come 'early', or co-incidence.
we have had the most grass for 1st cut, for decades - on less than 50% of normal fert. Same remarks for grazing, apply, catered for less grass, low fert, ended up with way to much.
Fair bit to digest in there, I to am seeing large crops of grass of bugger all fert and grazing ground looks as well as it normally does with no N at all.

On a side note and about bacteria, it seems to be popular over Facebook at the moment with things like 'Prosoil' and the magical 'Edwards Advanced Seaweed' that they have some inclusion of this bacteria that can be mixed from powder form into a sprayer then applied over ground and these bacteria's get to work improving the soil structure and fixing N all naturally.

Obviously in a year like this year everyone will be selling all sorts of magical potions and N fixers but is there much truth in the bacterial N fixers? 100 grams of bacteria there would be awful lot in it @neilo mentioned something about it some days ago if I remember correctly. Should this be considered or is it another waste of time as I tried a small seaweed plot and what a joke
 

KennyO

Member
Mixed Farmer
Location
Angus
Definitely use an inoculant on Red Clover leys because of the higher concentration of protein, organic acids and minerals, which increases the resistance to pH drop (buffering capacity).

Cough, cough we offer a very good inoculant. ;)😅
Pm me please with some more info. Thanks
 

som farmer

Member
Livestock Farmer
Location
somerset
Fair bit to digest in there, I to am seeing large crops of grass of bugger all fert and grazing ground looks as well as it normally does with no N at all.

On a side note and about bacteria, it seems to be popular over Facebook at the moment with things like 'Prosoil' and the magical 'Edwards Advanced Seaweed' that they have some inclusion of this bacteria that can be mixed from powder form into a sprayer then applied over ground and these bacteria's get to work improving the soil structure and fixing N all naturally.

Obviously in a year like this year everyone will be selling all sorts of magical potions and N fixers but is there much truth in the bacterial N fixers? 100 grams of bacteria there would be awful lot in it @neilo mentioned something about it some days ago if I remember correctly. Should this be considered or is it another waste of time as I tried a small seaweed plot and what a joke
wary of snake oil salesmen.
we have, broadly speaking, following regen ag principles, for a few years, with plenty of positive results, not often you get something for nothing, but using simple changes, big response.
For us, a 5 yr break between rc, is not practical, we like rc, and last year, wrapped two cuts of rc, the rest went in the pit, that came out at 19% pro, fed at 1 per day, in the tmr, worked nicely, with good quality grass silage, for the dairy.
but it would be nice to grow more rc leys. The more legumes, the better.

on the additive, use one, and the 'pelleted' seed looks interesting, esp with inoculant.
we are also trying 'other' clovers, to see what happens. Two of our biggest inputs, other than the unavoidable, are protein and fert, clovers supply both !
 
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First proper cut of last year's reseed, it's had absolutely nothing on it and I'm quite chuffed apart from an acre covered in pod thistles.
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