- Location
- South Molton
Well composted and you can do it between cutsMountain of muck, gets a good application at the back end
Well composted and you can do it between cutsMountain of muck, gets a good application at the back end
What happens after 4 years?with a coat of slurry every now and again it will for 4 years
What happens after 4 years?
2nd year of growing it here...
muck?
just keep the P's and K's up
Yes got a good few tonnes of well rotted stuff here.It's the same as with grass leys. It's not like the plants count the number of years and decide to die, they just seem to exhaust themselves or be dominated by weed grasses. It can live a long time but red clover needs careful management to get the best from it long term. It's very slow to get going in the spring and you can find other stuff gets on and tries to grow ahead of it. I've seen some topped earlier in the spring to give the clover a fighting chance which seemed to have given it a second wind but it was ploughed up after it was mowed later.
Red clover doesn't like punishment and definitely does not enjoy being cut close to the deck. It definitely likes soils rich in P and K.
On our organic unit we use a red clover/ryegrass - winter oats - stubble turnips - spring barley (undersown white clover/ryegrass) - winter oats - stubble turnips - spring barley (undersown red clover/ryegrass) rotation - very simple and works really well. Rotationally grazed/multi-cut silage. Dont agree with comments regarding red clover not liking regular cutting/grazing and is never left long enough to flower.Yes but with what?
5 years is a long break from grass on a livestock farm. My solution will probably be 1 year maize, then 4 years white clover / herbal.ley, then maize, then back to red clover.
As top man says. Be careful when raking, nice and steady don’t bash it about to much
Ideally that’s how I’d like to do itOne place I know of that grow a lot of red clover leys have all their silage cut with a grouper, it is never raked.
Set of triples all into one apparently. Must have to leave it to wilt a fair while but not touched after that.Ideally that’s how I’d like to do it
not very well, off ours, grass was to dry, red clover, not giving the expected boost, l think it was all to 'dry', they were perfectly happy on it, until we started 1 feed on proper grass, yields are lifting a bit. There wasn't any choice, but to feed it, and it added 14 days extra recovery time, for the leys, to bulk up.How are they milking off of it?
What you feeding that to? Shame the grass ran away a little bit, shame about the sanfoin toCut 2nd cut of this red clover ley yesterday, 45 days after first cut. Hopefully get a 3rd cut and wean lambs onto it. It has cocksfoot, festulolium, fescue & a little ryegrass in it, not a fan of to much ryegrass as it’s so shallow rooted. It did have Sainfoin in the mix as well but it failed to establish in the autumn. A bespoke mix thanks to @Great In Grass View attachment 1047832View attachment 1047833
Job to say as only on this once a day, to eek it out. But they like it so hopefully its good, and better than anything else on the platform.How are they milking off of it?