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red tractor sugar beet
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<blockquote data-quote="solo" data-source="post: 7878788" data-attributes="member: 4327"><p>Going back to the op. The samples are taken at intake but how long they would be retained for is debatable. It used to be about a wheel barrow full in the basket which was then sent to the lab to test for dirt%, top% and sugar content. Whether they take small samples for residue testing now I don’t know. They used to profess organic beet at Newark for a week of the season which meant the factory had to be cleaned down prior to processing. The final year I cleaned beet for this job was when the organic syrup got contaminated by a wrong valve being opened by mistake allegedly, so the whole production run was unable to fulfill the organic accreditation.</p></blockquote><p></p>
[QUOTE="solo, post: 7878788, member: 4327"] Going back to the op. The samples are taken at intake but how long they would be retained for is debatable. It used to be about a wheel barrow full in the basket which was then sent to the lab to test for dirt%, top% and sugar content. Whether they take small samples for residue testing now I don’t know. They used to profess organic beet at Newark for a week of the season which meant the factory had to be cleaned down prior to processing. The final year I cleaned beet for this job was when the organic syrup got contaminated by a wrong valve being opened by mistake allegedly, so the whole production run was unable to fulfill the organic accreditation. [/QUOTE]
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red tractor sugar beet
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