Revitalised Cereals team seeks your help



Written by Charlotte Cunningham

The revitalised Cereals Event team is calling on the arable industry to help shape next year’s event, kicking off with a reception for exhibitors and farmer advisory board members. Charlotte Cunningham reports. Having worked to forge stronger links with farmers, agronomists and exhibitors in recent years, the newly expanded team invited exhibitors and board members to a hog roast in Hertfordshire last week, where they welcomed feedback and fresh ideas. “In 20 years of managing events, Cereals has been the most challenging but most rewarding event I’ve ever been involved with,” said event director Alli McEntyre. “It’s also the most beautiful event I’ve been to and we need your help to make it even more valuable to our visitors.” Feedback from this year’s event was extremely positive – despite the appalling weather – with visitors awarding the overall event a score of 87% and 60% of exhibitors having already booked their stands for next year, said Alli. New features And there are already exciting new features in the pipeline, including a young farmers’ programme with a focus on sustainable farming, more space, and a dedicated feature area for robotics and new technologies. There will also be a Grain Exchange for…
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World Food Day: NFU Cymru celebrates Welsh food producers at the Senedd

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Written by Rachel Martin

NFU Cymru members and Assembly Members have been celebrating the role that Welsh farmers play in producing nutritious, high quality, safe affordable food during an event at the Senedd today on World Food Day (October 16).

The lunchtime event, which was sponsored by Llyr Gruffydd AM, included a special menu of fine Welsh produce.

Speaking at the event, NFU Cymru...