BraveTexel
a narrow texel?Texel
the charollais lambs pictured are surprisingly pure bred looking to be out of pure Romney dams, the char tup must really stamp his lambs.A customer of mine sent me a picture earlier in the year, of some freshly weaned Charollais lambs out of Romney Hoggs, all born outside at 1000' and reared on forage only. There are some straight Romneys in the background for comparison. I'll let you make your own mind up.
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texel is the cross for Romney ewes Imo, but surely not on ewe lambs.Texel
the charollais lambs pictured are surprisingly pure bred looking to be out of pure Romney dams, the char tup must really stamp his lambs.
texel is the cross for Romney ewes Imo, but surely not on ewe lambs.
but why take that risk lambing hogs, they have the rest of their careers to lamb to a good texel, surely a range of easy lambing sires would be more prudent as a first cross.Right Romneys, right Texel, why not? I’ll admit it requires attention to detail in management terms, but anything worth having always does.
This would be very important if you decide to use a texel. No big headed, wide shouldered, heavy boned ones. Beltex maybe?right Texel
the charollais lambs pictured are surprisingly pure bred looking to be out of pure Romney dams, the char tup must really stamp his lambs.
It seems texel aren't the only rams that fit well with a romneyLambed Romneys ewe lambs first time this year and sired by a charlaois too. Couldn't believe how stocky and pure bred the lambs looked
The lambs need to be above comfortably above 40kg to be tupped and if you want an easy life outdoors then use a Southdown, they make excellent butchers lambs and you can wean them early which is all important.
The lambs will come quite fuzzy faced?
Does that not limit marketability in the live rings?
I've no problems selling direct, but I personally always like to keep all options open for selling.
Modern Southdowns are more like their half brother the Charolais but a bit more durable. Some Charolais are almost as good as a Southdown and do make a good carcass however when the weather is cold and wet at lambing time the old Southdown has better survivability than the modern Charolais!