oakleaf
Member
- Location
- South coast of Ireland
My point is that its perfectly feasable to make top quality hay outside the extremely narrow parameters that you suggested.Don't make hay then. No point making shite is there
My point is that its perfectly feasable to make top quality hay outside the extremely narrow parameters that you suggested.Don't make hay then. No point making shite is there
Although little experience I would agree however all suggestions and comments are welcomed and creates discussion. I would have baled until close to 9 this evening with grass only starting to damp up after that.. but I’d probably find a load of mouldy hay in 5 months.... it’s an art making hay and I’m no van goughMy point is that its perfectly feasable to make top quality hay outside the extremely narrow parameters that you suggested.
Be touch and go some days possibly what's the point of a that work drying it then baling it when the sun is off and the dew is onMy point is that its perfectly feasable to make top quality hay outside the extremely narrow parameters that you suggested.
It's not an art it's common sense. If the baler comes at 8 tell him to bug ger off. Or buy your own balerAlthough little experience I would agree however all suggestions and comments are welcomed and creates discussion. I would have baled until close to 9 this evening with grass only starting to damp up after that.. but I’d probably find a load of mouldy hay in 5 months.... it’s an art making hay and I’m no van gough
Yep there will be days like that but equally there will be days with both sun and wind up to 9 pm at this time of the year. Well at least there is here in the southwest of Ireland last week, this week and most likely next week too.Be touch and go some days possibly what's the point of a that work drying it then baling it when the sun is off and the dew is on
I have my own kit I’ll be making it start to Finnish myself.. just short of 70 acres down and close to fit. It’s just a large chunk of cake to eat all by my self in such short time. I’m no millionaire and don’t have a large bank loan or finance adviser on speed dial I’ve got reasonable kit that works when it’s not broken and don’t have weather like this on regular basis I’m not having a dig Its just thought there may be others in the same position lots to do lots to make lots to shift and stack stock to check aslwell as eat sleep sh it I’ve been sat behind the wheel of the tractor a total of 40 hours sinse Wednesday and have about another 100 hours before I can catch up with the other list of jobs on the farm... once again nothing personal just lots to do so little time to do it in Im just trying to gain my self an hour here and there
Deffenalty not his fault and as said before all advice is appreciated I know @Forage Trader is a long time well respected member and I know his advice is correct and gives the best set of surcumstances for best quality forage. However with the weather the way it is and my experience so young makes me question my judgement as to what I should or shouldn’t do as all advice is educational and respected and there is many of times my actions are based on discussions within this forum from others experiences and failuresI suspect almost every farmer is is under similar pressure at this time of year. I know I certainly am, so I really appreciated the phone call from the ministry a couple of days ago, kindly alerting me to the fact that i’d Been randomly selected for a full sheep inspection, which we started on yesterday.
@Forage Trader was just posting useful guidance I think. If you (& me) are so stretched that you need to compromise on that, then it’s hardly his fault. His advice is good, if only we all lived in that mythical ideal world.
Dont start before 2 pm , stop at 6pm!
Compromise is as much a reality in haymaking as in any other agricultural activity.
One cannot realistically farm to the clock in the manner you suggest.
Although little experience I would agree however all suggestions and comments are welcomed and creates discussion. I would have baled until close to 9 this evening with grass only starting to damp up after that.. but I’d probably find a load of mouldy hay in 5 months.... it’s an art making hay and I’m no van gough
North American custom cutters who get through thousands and thousands of acres each year do this. They lnow a few things about efficiency. Granted they have mostly square fields but if you have someone who can think a bit on the rake and has maybe operated the baler before it is possible to use this method in most fields.Round and round that way the baler never stops baleing
All this headland rubbish what a waste of time
But a lot of the fields in North America are bigger than most farms in this country.North American custom cutters who get through thousands and thousands of acres each year do this. They lnow a few things about efficiency. Granted they have mostly square fields but if you have someone who can think a bit on the rake and has maybe operated the baler before it is possible to use this method in most fields.
This is also very true.But a lot of the fields in North America are bigger than most farms in this country.
I nearly always go anti-clockwiseClockwise or anti-clock? I'm starting to feel dizzy