Written by Michelle Martin from Agriland
Rugby legend Scott Quinell is kicking-off this year’s Porc from Wales Week with a cooking masterclass from Hang Fire Southern Kitchen duo Samantha (Sam) Evans and Shauna Guinn.
Porc from Wales Week is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality pork and pork products. It is running this week, 24-30 January 2022.
The theme for this year is ‘How far is your fork from our porc‘.
To kick-off the week, broadcasters Sam and Shauna will be showing Quinnell how to cook porc ‘tomahawks’ with west Indian salsa verde, sweet potato steaks and jerk porc bonbons
The duo’s full recipe is available on the Porc from Wales Week website, as well as other recipes from popular Welsh bloggers.
“We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes,” said Sam.
“We’ll show you (and Scott) how easy it is to prepare and cook porc and introduce you to some exciting flavours.”
The post Rugby legend kicks-off Porc from Wales Week appeared first on Agriland.co.uk.
Continue reading on the Agriland Website...
Porc from Wales Week is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality pork and pork products. It is running this week, 24-30 January 2022.
The theme for this year is ‘How far is your fork from our porc‘.
To kick-off the week, broadcasters Sam and Shauna will be showing Quinnell how to cook porc ‘tomahawks’ with west Indian salsa verde, sweet potato steaks and jerk porc bonbons
The duo’s full recipe is available on the Porc from Wales Week website, as well as other recipes from popular Welsh bloggers.
“We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes,” said Sam.
“We’ll show you (and Scott) how easy it is to prepare and cook porc and introduce you to some exciting flavours.”
The post Rugby legend kicks-off Porc from Wales Week appeared first on Agriland.co.uk.
Continue reading on the Agriland Website...