Sad Pictures of Hay

Clever Dic

Member
Location
Melton
Field from last year.
20160627_204037.jpg
 

glasshouse

Member
Location
lothians
Serious question. Why do people bother with, and put such high value in hay. Surely since he advent of plastic and high performance grass mixtures, Haylage or dry silage is the way to go. Two cuts instead of one of dead rubbish with little feed value.
Graze it hard and buy some nice straw if it's belly fill you need.
But the true gambler prefers making hay.
And too mean to wrap it, let the sun do the work.
 
But the true gambler prefers making hay.
And too mean to wrap it, let the sun do the work.

I agree wrapped haylage is expensive & boring. Nothing easy is fun & the satifaction of good hay is immense. Sorry on this thread but I've some lovely stuff & keep going in the barn to sniff it & admire the green colour. Still got 4 acre to cut though, plan is mow Sunday night & bale Tuesday afternoon, mostly likely round bale & wrap.

Neighbours do seem to enjoy when I get some spoilt, "Its an ill wind that blows no good,".
 

Pan mixer

Member
Mixed Farmer
Location
Near Colchester
I agree wrapped haylage is expensive & boring. Nothing easy is fun & the satifaction of good hay is immense. Sorry on this thread but I've some lovely stuff & keep going in the barn to sniff it & admire the green colour. Still got 4 acre to cut though, plan is mow Sunday night & bale Tuesday afternoon, mostly likely round bale & wrap.

Neighbours do seem to enjoy when I get some spoilt, "Its an ill wind that blows no good,".
It is always nice to amuse the characters next door.

Having said that I risked it earlier and also have one barn full of nice stuff, theirs is busy going old in the field still.
 

Goweresque

Member
Location
North Wilts
But the true gambler prefers making hay.
And too mean to wrap it, let the sun do the work.

You're absolutely right, there is a real sense of risk and gambling in hay making. The shall I shan't I decision to mow, the compulsive looking at the weather forecast every few hours once you have mowed, the thrill of beating the weather, of getting your hay in just before the heavens open, the desolation when the weather beats you and your field of nearly ready hay gets a dousing. If haymaking was just a process, do X, do Y, do Z, job done, I don't think it would have the same allure somehow.

And at least with haymaking the gambler can beat the weather the majority of the time, which is more than can be said for most gambling establishments.........
 
You're absolutely right, there is a real sense of risk and gambling in hay making. The shall I shan't I decision to mow, the compulsive looking at the weather forecast every few hours once you have mowed, the thrill of beating the weather, of getting your hay in just before the heavens open, the desolation when the weather beats you and your field of nearly ready hay gets a dousing. If haymaking was just a process, do X, do Y, do Z, job done, I don't think it would have the same allure somehow.

And at least with haymaking the gambler can beat the weather the majority of the time, which is more than can be said for most gambling establishments.........

Totally agree & as a potato & field veg grower without irrigation. Looking after the hay free's my mind from the stress of worrying about droughts.
 

glasshouse

Member
Location
lothians
You're absolutely right, there is a real sense of risk and gambling in hay making. The shall I shan't I decision to mow, the compulsive looking at the weather forecast every few hours once you have mowed, the thrill of beating the weather, of getting your hay in just before the heavens open, the desolation when the weather beats you and your field of nearly ready hay gets a dousing. If haymaking was just a process, do X, do Y, do Z, job done, I don't think it would have the same allure somehow.

And at least with haymaking the gambler can beat the weather the majority of the time, which is more than can be said for most gambling establishments.........
And there is a certain pleasure in doing something the experts frown upon.
Nothing like a cloud of dust rising off the baler against a setting sun as the last few rows get gobbled up.
And a pint after.
 

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