I have been told before now, that an application of salt will improve the palatability of PP. If so, how much??
Got one field, that the stock do not like the one end much at all. Ph is OK as limed last year. Grass species have changed over the past 2-3 years IMO.
Got one field, that the stock do not like the one end much at all. Ph is OK as limed last year. Grass species have changed over the past 2-3 years IMO.
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