- Location
- Cheshire
Hi all, not sure if this is the right place for this question. We currently farm 50 ac as beef sucklers, we also sell silage as we have a little too much ground for our stock but are rearing heifers to expand our herd over the next few years. We have just been offered another 50 ac to farm next year and I am wondering what to do with it...
I have considered beef,pigs, corn and silage and done some costings for each. Ideally we would introduce diversity into our cropping to lower the potential risks. We have the kit to do everything ourselves apart from round baling and wrapping, for which we use a contractor.
And I have no idea or experience with sheep...
Thanks for any replies.
I have considered beef,pigs, corn and silage and done some costings for each. Ideally we would introduce diversity into our cropping to lower the potential risks. We have the kit to do everything ourselves apart from round baling and wrapping, for which we use a contractor.
And I have no idea or experience with sheep...
Thanks for any replies.