bosses son
Member
Is it time that the scottish label was dropped and all beef marketed as British?
Is it time that the scottish label was dropped and all beef marketed as British?
Why can't you? Another no vote here.Yes.. or we should be allowed to market English beef and lamb
Yes.. or we should be allowed to market English beef and lamb
NO !Is it time that the scottish label was dropped and all beef marketed as British?
Definitely not!!!!!
Same goes for Scotch lamb and Pig.
Is it time that the scottish label was dropped and all beef marketed as British?
You forgot Chooks and eggs.
Costing too much for no benefit. It is all British beef after all. We as a farming industry should not be fighting one another, all resourses should be put to one good.What would the reasoning for such a move be?
Could be wrong but I thought pig was nearly all marketed as british.Definitely not!!!!!
Same goes for Scotch lamb and Pig.
Are we fighting one another? I know plenty of non farming consumers that DO put a value on Scottish produce. Scotch meat is not British in the respect that it has to have been in Scotland it's whole life making it entirely Scottish. I have not articulated that very well, sorry. It's a bit like Whisky, it can be made the world over, but Scotch Whisky has the premium the world over.Costing too much for no benefit. It is all British beef after all. We as a farming industry should not be fighting one another, all resourses should be put to one good.
Could be wrong but I thought pig was nearly all marketed as british.
Nobody is fighting one another , throughout time Scottish beef has been marketed as such , just like Welsh lamb has for example.Costing too much for no benefit. It is all British beef after all. We as a farming industry should not be fighting one another, all resourses should be put to one good.