- Location
- Owaka, New Zealand
Definitely worth a try, in my opinion not much ever hurts, but also there are few figures to back any of this witchcraft upLooking good.
I think the best thing is to get my customer to have a look on here.
You mentioned molasses, I was only wondering today if spreading/spraying sugars on to chopped straw might make it more appealing to soil microbes when incorporated?
You'll know exactly what I mean, with lime, and it has a measurable effect with pH.
In Sterling though, most of the benefits to the farm are largely indirect.
There is "dairy effluent digester" available here and I'd suspect it is largely molasses.. and possibly some lactobacillus..
I am experimenting quietly away with lots of things but not too keen to attract the scorn that goes with it: "what's the active ingredient?"
Always keen to share what I know, or think I know!