- Location
- Ceredigion
To Fat imo. Depends how early you wean the calves but I used to condition score after weaning . Fat cows going on a straw only diet
Thank you! Yes, we will bring cake!@Zoe.rawlings and her farm team are excellent visitors and they make extremely good cakes as thankyou presents, so fully recommend offering them a visit!
Hopefully somebody can show them some self feed some where.
@boyo could maybe show you a system?
We are down in Pembrokeshire. 160 on self feed system. Will be our 10th winter this yearWe are considering self feed silage, but would like a farm to come and visit who is succesfully doing it. we are based in North Wiltshire, near Malmesbury, but would be happy to travel a bit to visit a farm. Does anyone do it or know if anyone who does that would be happy for my husband and myself to visit?
Thank you.
Zoe
We are down in Pembrokeshire. 160 on self feed system. Will be our 10th winter this year
We are in the proces of setting up a similar system. How much power are you putting through the wire and at which hight is the wire set? ThanksReally? Didnt use any manual or mechanical device to feed this clamp. Just slide the wire foward. View attachment 790666
Messaged youWe are in the proces of setting up a similar system. How much power are you putting through the wire and at which hight is the wire set? Thanks
Anybody in Scotland (Scottish Borders) doing this with suckler cows?
how often do you scrape up?
Jedburgh
I’ve an old stone quarry I was looking to do something with.
What concs do you mix in with the silage?Yep, 600 cows on self feed here. 300 next door and 250 a few miles away. We all love it. Tell your friend after he has gained a bit of money not to spunk it on a feeder wagon. Allow 9 inches per cow. Make the best silage you can, not too dry, not too wet. If its out side clamps, a lot of effluent will be gained. But it grows grass in a dry time.....do you get dry times?
This year ive bought 10% inclusion of concs to push away with the silage, so hoping to feed cheap straights instead of relying on the cake firms.