Shearing 2022

Nithsdale

Member
Livestock Farmer
That's the spirit 👍....

.....get 'em done and get off to the Highland - you can't risk those beer tokens going out of date 🍺🍻

All done👍 some were beautiful, some were not

20-30mins into it - they had either dried off or I was sweating to much as I didn't notice any were wet to touch 😂



The only thing expiring beer wise will be me 🙈
 
I have strained my MCL ligament in my left knee which is slowing this down a bit. Full day tomorrow not sure what delights the guy I help his in store for us. 1000 Mules and Suffolk mules on Monday they were very good shearing.

Last night was a handful of Southdowns and some hoggs with lambs at foot follwed by two Alpacas.
 

Macsky

Member
Livestock Farmer
Location
Highland
6C072D22-B47B-4A79-9517-B81B8034CE43.jpg


Hoggs and tups all clipped now, surprisingly good considering it hasn’t been great weather here at all.
B6A8C729-C7B3-4CE3-ADCE-AE52BFB43519.jpeg

First grind on some heiniger warrior combs, how come the second teeth on both sides(3rd and 4th to lesser extents) haven’t ground to the scallop? Sheared fine like that, but I’m curious to know the difference between my grind and factory
 
View attachment 1045461

Hoggs and tups all clipped now, surprisingly good considering it hasn’t been great weather here at all.
View attachment 1045465
First grind on some heiniger warrior combs, how come the second teeth on both sides(3rd and 4th to lesser extents) haven’t ground to the scallop? Sheared fine like that, but I’m curious to know the difference between my grind and factory
Those teeth have longer scallop on them to begin with. The comb doesn’t do any cutting there due to the way the cutter throws . Also by having the rounded edge of the scallop as opposed to a cutting edge the wool doesn’t “ hook up” and drag on the teeth .
 

Macsky

Member
Livestock Farmer
Location
Highland
Those teeth have longer scallop on them to begin with. The comb doesn’t do any cutting there due to the way the cutter throws . Also by having the rounded edge of the scallop as opposed to a cutting edge the wool doesn’t “ hook up” and drag on the teeth .
It’s not a great pic but the scallop doesn’t start til further up, some of what is dull was definitely ground at the factory
 

shearerlad

Member
Livestock Farmer
It’s not a great pic but the scallop doesn’t start til further up, some of what is dull was definitely ground at the factory
It’s definitely scallop. This idea came from full wool shearers in NZ, as Ritchie says to reduce drag as a cutting edge isn’t needed there anyway
The first SB combs to have this were the Calibre
image.jpg
 

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