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Livestock
Livestock & Forage
Shortening/simplification of supply chains
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<blockquote data-quote="Woolless" data-source="post: 6931549" data-attributes="member: 3403"><p>They used to. Before the most recent EU hygiene rules were introduced, low throughput premises had slightly lesser requirements which made it easier for small premises to comply. Currently, some small abattoirs operate a 'cold inspection' regime. A vet still needs to check the stock but that can be a flying visit. A meat inspector can then inspect the carcasses and offal later in the day. Some vet visits will still be necessary to check welfare at slaughter, check hygiene practices, inspect paperwork etc.</p></blockquote><p></p>
[QUOTE="Woolless, post: 6931549, member: 3403"] They used to. Before the most recent EU hygiene rules were introduced, low throughput premises had slightly lesser requirements which made it easier for small premises to comply. Currently, some small abattoirs operate a 'cold inspection' regime. A vet still needs to check the stock but that can be a flying visit. A meat inspector can then inspect the carcasses and offal later in the day. Some vet visits will still be necessary to check welfare at slaughter, check hygiene practices, inspect paperwork etc. [/QUOTE]
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Livestock
Livestock & Forage
Shortening/simplification of supply chains
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