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Livestock
Dairy Farming
Silage Analysis'
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<blockquote data-quote="stablegirl" data-source="post: 3958626" data-attributes="member: 6374"><p><a href="https://mail.google.com/mail/u/0/?ui=2&ik=e530d92c8b&view=att&th=15c822fa7fbccff7&attid=0.5&disp=inline&safe=1&zw" target="_blank">Preview attachment F-013708 Jim Peet The Watch 761 5 6 2017 Grass Silage.pdf</a></p><p></p><p></p><p><img src="https://mail.google.com/mail/u/0/?ui=2&ik=e530d92c8b&view=snatt&th=15c822fa7fbccff7&attid=0.5&disp=thd&zw&stw=800" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Too dry for my liking, not properly fermented, hoping i was a bit quick taking the sample (2.5 weeks).</p><p></p><p>2nd cut taken 36 days after 1st, no analysis yet would have liked it a week earlier but there was no chance.</p></blockquote><p></p>
[QUOTE="stablegirl, post: 3958626, member: 6374"] [URL='https://mail.google.com/mail/u/0/?ui=2&ik=e530d92c8b&view=att&th=15c822fa7fbccff7&attid=0.5&disp=inline&safe=1&zw']Preview attachment F-013708 Jim Peet The Watch 761 5 6 2017 Grass Silage.pdf[/URL] [IMG]https://mail.google.com/mail/u/0/?ui=2&ik=e530d92c8b&view=snatt&th=15c822fa7fbccff7&attid=0.5&disp=thd&zw&stw=800[/IMG] Too dry for my liking, not properly fermented, hoping i was a bit quick taking the sample (2.5 weeks). 2nd cut taken 36 days after 1st, no analysis yet would have liked it a week earlier but there was no chance. [/QUOTE]
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