One thing to note when using any microbial slurry bugs is the presences of dairy chemicals, footbath solutions, wormers and antibiotics. They all kill microbes so the effects of a slurry treatment can vary massively depending on what's going in the slurry. There is at least one slurry conditioner that I know of that neutralises these and allows the microbes to work better, otherwise the microbes are all much of a muchness, bit like silage additives. Retention of N, less crust, less smell and easier to spread (umbilical especially) are all expected results of a successful treatment.
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