Hilly
Member
- Location
- Scottish Borders.
What’s best temp to spread, store is nearly full and Iike to get the most out of it if I can , how warm do I need it to be ie min temp ?
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That’s all winter then.If the grass is growing get it out.
That’s all winter then.
Oh ... they don’t here to cold n windyWhen the daffodils start flowering, start spreading!
daffs don’t grow here too cold windy, we still have patches of snow , this is a super farm in summer autum but not a place you want to be in springDaffs have been flowering a while around here. I emptied one small pit this afternoon and take about six loads a day to dry fields seven miles away when I can. My home farm fields are all too wet as yet. I've got about 100 loads to spread of slurry with no yard water included, so what I'd term as 'full fat slurry'. Must get that many loads out before grass gets too long or, counting about 1.5 loads a day being produced for another six weeks and a good half load a day until silage time, the store will be full again [100 loads] before the silage is cut, allowing me to just about empty it for the summer. It will be back full again before winter even if I spread some after second cut.
Last year I put on too much per acre after a heavy first cut and it severely reduced second cut yield. So got to be careful.
Daffs have been flowering a while around here. I emptied one small pit this afternoon and take about six loads a day to dry fields seven miles away when I can. My home farm fields are all too wet as yet. I've got about 100 loads to spread of slurry with no yard water included, so what I'd term as 'full fat slurry'. Must get that many loads out before grass gets too long or, counting about 1.5 loads a day being produced for another six weeks and a good half load a day until silage time, the store will be full again [100 loads] before the silage is cut, allowing me to just about empty it for the summer. It will be back full again before winter even if I spread some after second cut.
Last year I put on too much per acre after a heavy first cut and it severely reduced second cut yield. So got to be careful.
That’s all winter then.
No external water but the stuff, you know, that comes out of the rear end of cows. From my point of view it would be far more economical to run it off the cliff, but that isn’t acceptable apparently. As little as possible is carted this distance because not only is it costly but it is exceptionally tedious. You manage your business and i’ll manage mine if that’s OK.Carting what is presumably mostly water 7 miles?
I'm not getting at you personally Cowabunga, it's a situation that has grown up around us, and doesn't get anywhere near flying to Thailand for a weeks sun, but still....it'll hardly stand detached analysis
No external water but the stuff, you know, that comes out of the rear end of cows. From my point of view it would be far more economical to run it off the cliff, but that isn’t acceptable apparently. As little as possible is carted this distance because not only is it costly but it is exceptionally tedious. You manage your business and i’ll manage mine if that’s OK.