FonterraFarmer
Member
- Location
- Waikato, New Zealand
I disagree that you disagree, it is only an assumption by the consumer that they perceive that organic is better, better than conventional? or better than intensive? What for example would you rather have , milk thats "organic" with a scc of 300,000-400,000 or conventional milk that only got a scc 30,000-50,000?Afraid I would disagree, Organic and natural is much better not only health wise, but also for the land.