So much for market forces......


Bay of Plenty NZ
A tad simplistic ,climate and scale of production will have as much if not more to do with it.
A tad simplistic maybe but having farmed in both countries I view it as fairly accurate, there is no doubt that climate and scale do help to keep production costs low although I believe the main reason NZ can compete and compete well on the world stage is the marketing structure that is in place. the UK does not have anything close to it, in fact from what I see it just doesn't have one at all.


1. I dont think the entire world supports their farmers by giving them funny money. You may wish to research that.

2. I don't think Ireland can actually afford the money either, and what good is 19 pence a kilo to anyone?
19p kilo can be the difference of profit or not for a lot of us beef men , it’s a brutal tight way to derive a living.

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125: Why celebrity chefs love potatoes?

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125: Why celebrity chefs love potatoes?

Written by AHDB

In this podcast we hear from high profile chefs about the versatility and varieties which make potatoes great to work with.

At the Lensbury Hotel in Middlesex guests enjoy a special dinner including the #MonsterFries speciality and John Bates speaks to the great chefs who have got together to prepare an eight-course dinner.

The key...