South devon cattle

Cowslip

Member
Mixed Farmer
The bunch of parsnips between their legs is because they were bred to be a hand milked dairy cow.
Have you ever tried to hand milk a parsnip shaped teat? Truely awful, I have small hand and can't even get them round them, my second heifer i purchased had them and after milking 26 litres out one day by hand just so I could feed her her calf its something I have strongly culled for!! Unfortunately it is something that has stuck in people's minds and why many have moved away from them.
 

Cowslip

Member
Mixed Farmer
Used to buy pure heifers at the socitey sales at Exeter and cross them with Angus and Lim to produce more sucklers. Great cattle but the risk of bringing TB north of the border was too high. Quietest cattle we ever had. The downsides were occasionally you would get some rediculous big teats and they are probably to big for the modern Suckler. Still tempted to have a go again though !!!
I'm a tb 4 and I believe there are a few more herds up north now. I'm a closed herd apart from buying bulls, tb is a concern of mine too but all sale bulls are pre and post sale tested and so far I have not had a problem.
 

Roy_H

Member
Lovely cattle indeed but I think just like The Sussex (Which is another breed I have a soft spot for ) I think they've had a just a little bit of influence from that French breed whose name starts with L , ends in N and is good at jumping over hedges. ;)
 
Have you ever tried to hand milk a parsnip shaped teat? Truely awful, I have small hand and can't even get them round them, my second heifer i purchased had them and after milking 26 litres out one day by hand just so I could feed her her calf its something I have strongly culled for!! Unfortunately it is something that has stuck in people's minds and why many have moved away from them.

I've never had anything to do with South Devons other than viewing them over the hedge and walking a few Sexton calves around the Devon county show ring when I was a kid. I always thought a parsnip shapes teat looked better for hand milking than some of my jersey heifers who have teats smaller that the last knuckle of your little finger.

Every farm around here would have milked 10 South Devons until the 50s/60s
 

C.J

Member
Livestock Farmer
Location
South Devon
@Cowslip I'm guessing your user name is after one of your cow families - I can remember the Windsor herd having a cowslip family.The cow in my photo (post 11) is Bluebell 350th
 

Cowslip

Member
Mixed Farmer
@Cowslip I'm guessing your user name is after one of your cow families - I can remember the Windsor herd having a cowslip family.The cow in my photo (post 11) is Bluebell 350th
It is the name of my first south devon. I name mine a different letter each year as I know some herds the familys have been so prolific they all have the same name😂
 
Some years ago when the Herd Book was celebrating the 100th anniversary the breed society organised a series of herd visits with several people coming from the dominions. I remember talking to an Australian who stated that what he needed was a cow that could go off into the outback and come back with a live calf.

As an aside for those that remember the anniversary celebrations, I saw the other day that Lord Falmouth had died aged 101. One of the trips was a boat up the river from Falmouth to the private landing stage at Tregothnan and it absolutely pee'd down. We all had the most enormous pasties, and I stood on the back of the boat with said Australian and the late Derrick Eustice (Bezurell herd, and great uncle of our friend George.) The Australian had a very large brimmed rain hat, but the pasties were so big that the rain ran off the edge off his hat and soaked the ends of the pasty. When we arrived at Tregothnan the rain had just stopped and Lord Falmouth was waiting to welcome us, with a big crook in his hand and a hessian sack over his shoulder. As the first person got off and shook his hand the sun came out - an unforgettable moment.
 

som farmer

Member
Livestock Farmer
Location
somerset
Have you ever tried to hand milk a parsnip shaped teat? Truely awful, I have small hand and can't even get them round them, my second heifer i purchased had them and after milking 26 litres out one day by hand just so I could feed her her calf its something I have strongly culled for!! Unfortunately it is something that has stuck in people's minds and why many have moved away from them.
45 years ago, when they were milked, their rival breed was friesian, and their udder score wasn't a lot better, plenty had big bottle shaped tits, so it wasn't confined to devons.
perhaps the best thing about hols, is actually udder shape improvement ! When our first hol hfrs started calving in, neat tidy udders were amazing, and they lasted.

It really doesn't help, to look back to milking then. Several were milked on 3/4's, and only the 4th went partially milked out, cords that went over cows backs, to help keep the cups on, block of wood, to put under the cluster, to help keep clusters from slipping, slow cows, we had stones or lead pipe, to weigh the cluster down, to help milk out. And temperament, plenty of those old friesians, were mean, nasty old bitches, used to span a lot, rope tying there back legs together.

How much of the above, would we be prepared to do now, close to zero, l would think, but back then, it was 'normal'.
 

Cowslip

Member
Mixed Farmer
20220407_065011.jpg
20220407_065008.jpg
3rd calver this morning also showing how docile they are as could get up close to take the photo😊
 

egbert

Member
Livestock Farmer
Lovely cattle indeed but I think just like The Sussex (Which is another breed I have a soft spot for ) I think they've had a just a little bit of influence from that French breed whose name starts with L , ends in N and is good at jumping over hedges. ;)
Sussex - as they used to be- would have far more in common with Rubies.
It's true that some SD breeders tried dabbling with them furrin genes 30 years ago and more, but it didn't do them any good, and other than using em as a terminal sire, there isn't much of that now.
There'd still be masses of bloodlines where it was never tried - both pedigree and commercial purebred.

The double muscling is being actively hunted out thru genetic testing.

Ironically, I believe the Sussex's are sneaking lim in.....which baffles me. If you want lims...go buy lims.
 

serf

Member
Location
warwickshire
Ironically, I believe the Sussex's are sneaking lim in.....which baffles me. If you want lims...go buy lims
Looking at it from the 'outside 'of the Sussex World I though that would be a good combination to have , the temperament of Sussex, the growth if lim , the milk of Sussex, ect ect , complement each other well , as opposes to the extremes of each breed !
 

C.J

Member
Livestock Farmer
Location
South Devon
same question to you?
My Grandfather Lewis came here lady day 1922 so I guess that just makes the herd over 100 years old.His father John bred the first animal listed in the bull section of Volume 1 (1892) - Admiral - they were listed alphabetically as no herd prefixes back then.On my mothers side , her grandfather Thomas Irish founded the Edmeston herd in 1902 and his father Robert is also mentioned a few times in Vol 1.
 

C.J

Member
Livestock Farmer
Location
South Devon
17 years we are on the letter p this year and I bought my first heifer as a 2 Yr old.

I seem to remember going to Essex to see some S.D cattle on some marshes ,on the 1988 national herd competition with the afore mentioned Derrick Eustice.

Obviously before your time :)
 

egbert

Member
Livestock Farmer
My Grandfather Lewis came here lady day 1922 so I guess that just makes the herd over 100 years old.His father John bred the first animal listed in the bull section of Volume 1 (1892) - Admiral - they were listed alphabetically as no herd prefixes back then.On my mothers side , her grandfather Thomas Irish founded the Edmeston herd in 1902 and his father Robert is also mentioned a few times in Vol 1.
bliddy blow'ins!
Didn't realise you were connected that way to ~Edmeston.
Like our damline, I daresay yours would go back many generations prior to that.
We don't know everything that happened -cow wise- prior to arrival here 1847, but we've had farm addresses since we appear in church records 1400/1500s down around Modbury.

I notice, looking at the original herds listed when the herdbook was started, that most of those farms are now either under concrete, ploughed, or hosting black and whites. Only a handful still extant.
 

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