- Location
- Bedfordshire
1.85What do you mean by normal? 1.55 N? Normal for me was 1.85 for brewing and export.
Only grown spring malting barley for 4 years. First 2 I used 125kg N and got over 1.85N. last 2 I used 155 kg N and got 2.0-2.15 %N. That contract has now ceased thanks to Diagio preferring to get their malt from Scandinavia, so I am back trying to get as low N as possible.
I usually grow good milling wheat, but my farm also likes to put N into barley.