Yes agree with that,we have a couple of proper good places & always get asked back But as for getting anymoreOnce you’ve found it FGS don’t let it go!!! nearly all my wintering places get a 1/2 lamb Christmas present!
Yes agree with that,we have a couple of proper good places & always get asked back But as for getting anymoreOnce you’ve found it FGS don’t let it go!!! nearly all my wintering places get a 1/2 lamb Christmas present!
You make a decent point about offtakes. Commission and deductions are horrendous selling fat, whatever route you take.Usually sell all my own bred lambs as stores so long as north of £65 a head then buy long keep lambs in but set a limit at £45 a head. Worm / mineral drench and leave them to it. They’ve always done well and generally go away as a lump at around now, back through the store ring so not paying for all the off takes, in the past they’ve always doubled in money and ticked over, so pretty hassle free. Just make sure there isn’t a rogue tup lamb running amongst them when you buy them out the ring...!
On the same subject it has been said it’s easier to sell something to another farmer than it is to sell elsewhereYou make a decent point about offtakes. Commission and deductions are horrendous selling fat, whatever route you take.
Looks really good. What are the plans for this year? Assume those aren't your cattle in the background?Looking like this a month ago, frost has since killed bolting chicory but I suspect it will regrow from the crown in spring. Clovers have gone very dormant over winter, even died back a little.
No I haven’t, it’s next spring I’m planning on as you are actually looking at an AB15 with 1 more year to run. Then I’ve got a pre- established ley. Just how it is going to work out best I think.
My main problem now if where do I get a supply of good healthy calves in Lincolnshire. I don’t know.
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Plenty of marts in the country or find a dealer that will know of some. How many are you thinking of buying?Looking like this a month ago, frost has since killed bolting chicory but I suspect it will regrow from the crown in spring. Clovers have gone very dormant over winter, even died back a little.
No I haven’t, it’s next spring I’m planning on as you are actually looking at an AB15 with 1 more year to run. Then I’ve got a pre- established ley. Just how it is going to work out best I think.
My main problem now if where do I get a supply of good healthy calves in Lincolnshire. I don’t know.
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@unlacedgecko might know of a decent source of calves in Lincolnshire.Looking like this a month ago, frost has since killed bolting chicory but I suspect it will regrow from the crown in spring. Clovers have gone very dormant over winter, even died back a little.
No I haven’t, it’s next spring I’m planning on as you are actually looking at an AB15 with 1 more year to run. Then I’ve got a pre- established ley. Just how it is going to work out best I think.
My main problem now if where do I get a supply of good healthy calves in Lincolnshire. I don’t know.
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I can think of a few dairy farms, but they'd be baby calves not reared.@unlacedgecko might know of a decent source of calves in Lincolnshire.
This year it’s just AB15 until august so might leave it to run to seed so I’ve got a self regenerating seedbank. Yeah that’s it, it’s just finding someone you trust.Looks really good. What are the plans for this year? Assume those aren't your cattle in the background?
You could try sell my livestock or look in the farmers guardian.
Yeah just don’t know what your getting trough market, id like to get a private deal with a local ish rearer really, looking for about 35 in March 2023Plenty of marts in the country or find a dealer that will know of some. How many are you thinking of buying?