smj1
Member
- Location
- Cumbria/North Yorkshire
There is a local hill farmer, that keeps his stock very good condition, I have noticed tails lambs by cutting them off or most probably I would guess with a tail iron before they go on the hills. I haven't watched him do it, just seen the pile of tails year on year left by the little building he does it in. My question is what would be the reasoning for doing it that way? Would it be as its maybe easier than catching every lamb individually, or because hes always done it that way, or is there another reason why farmers do it that way?