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Teachers info sheet on cows and climate change
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<blockquote data-quote="SteveHants" data-source="post: 6579702" data-attributes="member: 3380"><p>Some peer-reviewed stuff, some more accessible news articles etc in amongst this pile:</p><p></p><p><em>Steinfeld, H. (2006) Livestock long shadow: In Food and Agriculture Organisations of the United Nations Corporate Document Repository. Retrieved from</em></p><p><em>Metz, B et al (eds) (2007) Climate Change2007: Mitigation. </em>Contribution<em> of Working Group to the Fourth Assesment </em>Reportof<em> the IPCC, IIPCC, Cambridge University </em>Presss<em>.</em></p><p><em>Baument, K et al (2005) Navigating the numbers: Greenhouse Gas Data and International Climate Change Policy, World resources Institute, 2005, </em>Retreived<em> from <a href="http://www.wri.org/publication/navigating-the-numbers" target="_blank">www.wri.org/publication/navigating-the-numbers</a></em></p><p><em>[URL unfurl="true"]http://www.regenerationinternational.org/blog-five/2015/10/5/ghg-mitigation-potential-of-different-grazing-strategies-in-the-united-states-southern-great-plains[/URL]</em></p><p> <em>Judith D. Schwartz (2013). Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. Chelsea Green Publishing. pp. 60–66. ISBN 978-1-60358-432-6</em></p><p><em>Nicolette Hahn Niman (2014). Defending Beef: The Case for Sustainable Meat Production. Chelsea Green Publishing. pp. 34–44. ISBN 978-1-60358-536-1.</em></p><p><em>[URL unfurl="true"]http://www3.epa.gov/climatechange/Downloads/ghgemissions/US-GHG-Inventory-2014-Chapter-6-Agriculture.pdf[/URL]</em></p><p><em>[URL unfurl="true"]http://renewablesoil.com/australian-soil-carbon-accreditation-scheme.html[/URL]</em></p><p><em>Food & Nutrition Research 2014, <strong>58</strong>: 20687 - <a href="http://dx.doi.org/10.3402/fnr.v58.20687" target="_blank">http://dx.doi.org/10.3402/fnr.v58.20687</a></em></p><p>[URL unfurl="true"]https://webinarsolutions.tv/permalink/v125cfedb9254t6nt0o6/[/URL]</p><p>Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013). Yield Trends Are Insufficient to Double Global Crop Production by 2050. <em>PloS one</em>, <em>8</em>(6), e66428. doi:10.1371/journal.pone.0066428</p><p>Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. <em>Global Food Security</em>, <em>14</em>, 1-8.</p><p>[URL unfurl="true"]https://www.fb.org/market-intel/agriculture-and-greenhouse-gas-emissions[/URL]</p><p>[URL unfurl="true"]https://news.psu.edu/story/141722/2011/03/01/research/probing-question-are-cow-burps-contributing-global-warming[/URL]</p><p>[URL unfurl="true"]https://lachefnet.wordpress.com/2018/05/04/ruminations-methane-math-and-context/[/URL]</p><p>[MEDIA=youtube]HATNvcluCKE[/MEDIA]</p><p>[URL unfurl="true"]https://www.rootsofnature.co.uk/is-going-vegan-the-best-way-to-fight-climate-change/[/URL]</p></blockquote><p></p>
[QUOTE="SteveHants, post: 6579702, member: 3380"] Some peer-reviewed stuff, some more accessible news articles etc in amongst this pile: [I]Steinfeld, H. (2006) Livestock long shadow: In Food and Agriculture Organisations of the United Nations Corporate Document Repository. Retrieved from Metz, B et al (eds) (2007) Climate Change2007: Mitigation. [/I]Contribution[I] of Working Group to the Fourth Assesment [/I]Reportof[I] the IPCC, IIPCC, Cambridge University [/I]Presss[I]. Baument, K et al (2005) Navigating the numbers: Greenhouse Gas Data and International Climate Change Policy, World resources Institute, 2005, [/I]Retreived[I] from [URL="http://www.wri.org/publication/navigating-the-numbers"]www.wri.org/publication/navigating-the-numbers[/URL] [URL unfurl="true"]http://www.regenerationinternational.org/blog-five/2015/10/5/ghg-mitigation-potential-of-different-grazing-strategies-in-the-united-states-southern-great-plains[/URL] Judith D. Schwartz (2013). Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. Chelsea Green Publishing. pp. 60–66. ISBN 978-1-60358-432-6 Nicolette Hahn Niman (2014). Defending Beef: The Case for Sustainable Meat Production. Chelsea Green Publishing. pp. 34–44. ISBN 978-1-60358-536-1. [URL unfurl="true"]http://www3.epa.gov/climatechange/Downloads/ghgemissions/US-GHG-Inventory-2014-Chapter-6-Agriculture.pdf[/URL] [URL unfurl="true"]http://renewablesoil.com/australian-soil-carbon-accreditation-scheme.html[/URL] Food & Nutrition Research 2014, [B]58[/B]: 20687 - [URL]http://dx.doi.org/10.3402/fnr.v58.20687[/URL][/I] [URL unfurl="true"]https://webinarsolutions.tv/permalink/v125cfedb9254t6nt0o6/[/URL] Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013). Yield Trends Are Insufficient to Double Global Crop Production by 2050. [I]PloS one[/I], [I]8[/I](6), e66428. doi:10.1371/journal.pone.0066428 Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. [I]Global Food Security[/I], [I]14[/I], 1-8. [URL unfurl="true"]https://www.fb.org/market-intel/agriculture-and-greenhouse-gas-emissions[/URL] [URL unfurl="true"]https://news.psu.edu/story/141722/2011/03/01/research/probing-question-are-cow-burps-contributing-global-warming[/URL] [URL unfurl="true"]https://lachefnet.wordpress.com/2018/05/04/ruminations-methane-math-and-context/[/URL] [MEDIA=youtube]HATNvcluCKE[/MEDIA] [URL unfurl="true"]https://www.rootsofnature.co.uk/is-going-vegan-the-best-way-to-fight-climate-change/[/URL] [/QUOTE]
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