Had the 1st day out with the wagon yesterday (Pottinger Europrofi) and whilst I'm pleased with it the chop quality wasn't the best, even with brand new blades in and was difficult to clamp.
We did row 3 into 1 straight out of mower swath and are just wondering if the centre swath which hasn't been moved isnt presented to the knives correctly.
Would tedding out then rowing in improve the chop quality?
N.B. I know wagon silage wont be chopped like a precision chop.
We did row 3 into 1 straight out of mower swath and are just wondering if the centre swath which hasn't been moved isnt presented to the knives correctly.
Would tedding out then rowing in improve the chop quality?
N.B. I know wagon silage wont be chopped like a precision chop.