Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Dairy Farming
Thanks Saputo
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="glow worm" data-source="post: 7586421" data-attributes="member: 12009"><p>Fully accept that there can be a multiple range of medical / ethical reasons for not wanting to eat traditional cheese made from cows milk and of course these requirements have to be catered for but lets be honest as to what is in these products when talking about food miles, healthy options etc etc. If you type in ‘Sheese’ or indeed any ‘cheese suitable for vegans’ or 'BBC Best vegan cheese', it will come up with a variety of vegan cheeses. Click on the cheese you are interested in and look at the ingredients. This is what you will find! Good wholesome, locally produced, stuff!!!!!!!!!!!!!!!!!!!!!!!!</p><p></p><p>Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free <strong>Oat</strong> Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).</p><p></p><p>Or if you want traditional cheddar Cheese ……………………</p><p></p><p>Davidstow Cheddar is a brand of cheese manufactured by <strong>Dairy Crest</strong>, at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians.</p><p><strong>Ingredients</strong></p><p></p><p>Local <strong>Cows' Milk</strong>, Bespoke Starter Culture, Vegetarian Rennet, Salt, Time</p><p></p><p>Just interested really. Apart from allergy etc reasons, what ingredient is in a cheese that is 'suitable for vegetarians' but makes it 'not suitable for vegans? Just the milk? Where are coconuts commercially grown in the UK?</p></blockquote><p></p>
[QUOTE="glow worm, post: 7586421, member: 12009"] Fully accept that there can be a multiple range of medical / ethical reasons for not wanting to eat traditional cheese made from cows milk and of course these requirements have to be catered for but lets be honest as to what is in these products when talking about food miles, healthy options etc etc. If you type in ‘Sheese’ or indeed any ‘cheese suitable for vegans’ or 'BBC Best vegan cheese', it will come up with a variety of vegan cheeses. Click on the cheese you are interested in and look at the ingredients. This is what you will find! Good wholesome, locally produced, stuff!!!!!!!!!!!!!!!!!!!!!!!! Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free [B]Oat[/B] Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes). Or if you want traditional cheddar Cheese …………………… Davidstow Cheddar is a brand of cheese manufactured by [B]Dairy Crest[/B], at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians. [B]Ingredients[/B] Local [B]Cows' Milk[/B], Bespoke Starter Culture, Vegetarian Rennet, Salt, Time Just interested really. Apart from allergy etc reasons, what ingredient is in a cheese that is 'suitable for vegetarians' but makes it 'not suitable for vegans? Just the milk? Where are coconuts commercially grown in the UK? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Dairy Farming
Thanks Saputo
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top