dont know to much about rugby to be honest they never seemed to have many, melton , well i know he's gone but tim took the pee once to often OH heis at rugby now isnt he? well i guess we will stick with woodheads
The Beef Tracker thread (no Sheep)
- Thread starter jackrussell101
- Start date
harperfarmer
Member
dont know to much about rugby to be honest they never seemed to have many, melton , well i know he's gone but tim took the pee once to often OH heis at rugby now isnt he? well i guess we will stick with woodheads
Rugby's fat has transformed in the last 12 months. Regularly 120+ in most Mondays. Now Emma is there I think it's gone a step further. Melton is a lot better than when Tim was selling there, Martin has got plenty of buyers but the jury is out on how he'll fare when things get stickier. I've no dog in the fight either just calling it how I see. If they're smart E/U grade types they want sending live whatever the weight.
probably crap!
i know what your saying but the other thing is time , we are loading a 6 thurs and ive got all day on cults and getting ready for osr drilling one thing you cant by is time!
Northeastfarmer
Member
- Location
- Cleveland
You load them for the mart at 4:50am and let the wagon do the rest. No different to deadweight
- Location
- Staffordshire Moorlands
I even liked the post. Must pay more attention.
- Location
- Staffordshire Moorlands
Nothing wrong with Bakewell as a fat market. They have numbers of cattle and the buyers but bagshaws take so much commission which puts a few off.
Just looking through last few weeks on AHDB, rugby does seem to trump Bakewell though. Obviously the EC effect is working.
Just looking through last few weeks on AHDB, rugby does seem to trump Bakewell though. Obviously the EC effect is working.
just looked at rugbys report, at least one no stun buyer so there out the hat!
cattle go no stun all over the country , wouldnt want to upset the je , oops nearly! thats why ours go dw
there are no no stun abattoirs in Scotland. And Qms have it in writing that nothing scotch assured can go no stun . But maybe that’s changed as would be a couple of years ago since they had that in their literature. Just checked in the standards and it’s still the case that all processor sites must not use any non stun slaughter . Qms.
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Woolless
Member
- Location
- Berwickshire, Scottish Borders
There's an article in the Vet Record this week about a study commissioned by Jewish groups looking at non-stun slaughter and considering alternatives.
the alternative is stun them!
Woolless
Member
- Location
- Berwickshire, Scottish Borders
Post-cut stun is a possibility. Has been done before, I think.
Northeastfarmer
Member
- Location
- Cleveland
A lot of it is from what I’ve heard
livestock 1
Member
It’s a funny time of year for selling cattle plenty arable folks busy
Feeding them is a problem that hasn’t gone away or feeding them to make any money I should say
livestock 1
Member
What did you get?Don’t be sad hilly, I was buying
i could just about accept that but could you garuntte thered do it?