Scribus
Member
- Location
- Central Atlantic
I read a lot of homeopathy books when I first went Organic & basically if you want healthy stock feed them grass , feeding any cereals has a detrimental effect.
Cows on higher forage based systems live longer & healthier.
The same homeopathy books said human health sufferers to with higher cereal intake & studies show a increase in heart problems as cultures adopt vegetable oils for cooking! Not something Nestle & Unilever want you to know about.
Indeed, yet the food industry are busy telling us that olive oil is just grand with a recent advert campaign showing mature Italians leaping about the groves with the saucy suggestion that they will also be leaping into each others beds.
I to think that our health is rather more dependent on the details of our diet than is generally given credence yet it all boils down to corporations and the mega money involved in feeding the world. It is also worth noting that as causes of death from non dietary linked diseases decline and we all live longer then dietary factors become ever more prominent as a health factor and a key to longevity. It is a sobering thought that life expectancy in the US is actually declining with one cause, directly related to diet, being obesity.
One major feature of humanity is that we are all different and will react differently to various foods, and it might not just be our physiological makeup. Dosing the young with all sorts of drugs and vaccines may be affecting their future health in ways unknown while the bacterial colonies within our gut are also being held responsible for variations in health. It is a mighty complex field littered with concerned science, corrupt science and huge amounts of money so we can't expect any clarity just yet, if ever.