yes but low fat for you i'm afraidsod the scone and the jam....just eat more cream ?
ps...got any custard?
Hmm, baking scones is Womens work , matey ...I used to make 100 scones a week for guests on the farm in Cornwall. Hadn't made any for years until I made a batch for VE last week.
Don't get too hungry, but we would of been serving you scones today.
A virtual cream tea is just not as tasty!
Naturally you would of been served them the proper Cornish way with cream on the top, but what would your choice be?
Join our great scone debate with the poll below.
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jam on top - only a fool would try any other way
why ? if using the same single spreading knife it’s easier to clear cream before dipping in the jam than it is to clear jam before dipping in the cream !
Hmm, baking scones is Womens work , matey ...
If you followed the lead on the Pie team and supplied Propa Job Cornish clotted cream, jam and scones I'd willingly take a photo of one ready assembled prior to eating made to Cornish specifications ..................................
Just sayin' - no G
I know I bought a Cornish made cream tea hamper for my Daughter for her Birthday and her hubby on lockdown and delivered to her home in Oxford from your fair CountyRoddas is only down the road from Teagles at Blackwater
Hmm, baking scones is Womens work , matey ...
Is the perfect answer. ( from Devon.)Clotted cream first, as a butter substitute
The strawberry jam on top
Roddas is only down the road from Teagles at Blackwater
I think @JP1 Deserves a prize for promoting Cornish produce @Belinda @ Teagle ?I know I bought a Cornish made cream tea hamper for my Daughter for her Birthday and her hubby on lockdown and delivered to her home in Oxford from your fair County