primmiemoo
Member
- Location
- Devon
Going back to the OP, it's the diversity of staple foods and varieties within them that's in peril. One virus, bacterium, or fungus could wreak havoc on our food producing abilities where only one type is grown or reared.
We should all of us grow a "heritage" variety of cereal, potato or pulses, and/or keep a rare/minority breed of livestock according to where we are and what our ground will support in order to conserve genetic diversity, and select future proofing traits for new varieties and breeds.
We should all of us grow a "heritage" variety of cereal, potato or pulses, and/or keep a rare/minority breed of livestock according to where we are and what our ground will support in order to conserve genetic diversity, and select future proofing traits for new varieties and breeds.