Private Pike
New Member
If its so crap how did we get to bring bTB down to such a low level, through the 1960s & 1970s starting from very a high level of infection in the 1950s, using that test?
What is the principal change since then that turns a good, effective ,proven test to a crap test?
Took the boot off the neck of the badger, Four year testing was a bit too long ,Cattle moved after the last Foot and mouth without testing and general no testing in that period, Some slack testing when we thought we had it licked. . In hindsight the last few areas in the 70,s with T,B should have probably have had whole herd culls to finally 99% wipe it out.
Now it is firefighting with monetary support being reduced.
The test changed slightly in the 1970s with regards to the type of tuberculin and it's production, which some have attributed to the rise, although it was supposed to give superior performance there isn't any information about potency and quality of production at that time.
Maybe people tested better in those days too? What was the average herd size, how many vets would be doing 500+ whole herd tests? Do vets do a better, more careful job doing smaller tests when they feel less rushed/stressed about when they're going to finish?