Cowabunga
Member
- Location
- Ceredigion,Wales
You on the other hand can do nothing but attack the messenger. Beware, this one bites back. Hard.Some don't feel the need to brag about it unlike you
You on the other hand can do nothing but attack the messenger. Beware, this one bites back. Hard.Some don't feel the need to brag about it unlike you
That marketing problem sure works for me.I'm sure it could, with adaptions, they are pretty versatile animals.
There is significant interest in insect protein as feed additives to replace soy, although insects could be fed directly to humans, were it not for the........"marketing problem"
Don't shoot the messenger just because you don't like the messageYou on the other hand can do nothing but attack the messenger. Beware, this one bites back. Hard.
It's highly digestible, and we are quite happy to eat the insects very close relatives, the crustacean.....That marketing problem sure works for me.
That is precisely what you have been doing and it does you no favours. It just makes you look childish and immature.Don't shoot the messenger just because you don't like the message
Not me mate! All bottom feeders and slimy critters are out and so is cucumber.It's highly digestible, and we are quite happy to eat the insects very close relatives, the crustacean.....
Just cos you don't like the message about what you are don't shoot the messenger it makes you look even more of a big headThat is precisely what you have been doing and it does you no favours. It just makes you look childish and immature.
See, I told you I bite back.
Where was the protein coming from if not from soya?They weren't talking about soya derived.
Case proven. You just can't hold your own in a debate so like so many other similar people, just post rubbish. If you have nothing to contribute, why post or even read?Just cos you don't like the message about what you are don't shoot the messenger it makes you look even more of a big head
Not my fault you don't like the message thats your problem not mine and I don't dance to your twisted tune I can tell you that much for nothingCase proven. You just can't hold your own in a debate so like so many other similar people, just post rubbish. If you have nothing to contribute, why post or even read?
In a past existence, I studied and was then employed within the aquaculture industry. Penaeid shrimp (that's tiger prawns to the UK) are cultured and consumed in the millions of tons.Not me mate! All bottom feeders and slimy critters are out and so is cucumber.
I believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.Where was the protein coming from if not from soya?
Blood meal, feather meal......I believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.
It will have to be a sustainable sourceI believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.
I don’t think I’ve ever read such tosh, where did you copy that from?Modern foods will be cheaper and superior to animal-derived foods. The cost
of modern food products will be half that of animal products and they will
be superior in every functional attribute – more nutritious, tastier, and more
convenient with much greater variety. Nutritional benefits could have a profound
impact on health, both in a reduction in foodborne illness and in conditions
such as heart disease, obesity, cancer, and diabetes that are estimated to cost
the U.S. $1.7 trillion every year.
Still ongoing, there's an Irish company developing fly protein currently - maggot farms could be very sustainable.A feed merchant told me 3 years ago they were looking into insects for protein for animal feed, could it spread disease ?
I don't care. I'm not going to eat the things. My wife and daughter love them though but may baulk at insects, or bugs as I prefer to call them. Give me artificial meat any day as long as they are not made or real juicy bugs.In a past existence, I studied and was then employed within the aquaculture industry. Penaeid shrimp (that's tiger prawns to the UK) are cultured and consumed in the millions of tons.
So, you're definitely the odd man out there.....
Would that qualify as vegan??Still ongoing, there's an Irish company developing fly protein currently - maggot farms could be very sustainable.