The squeeze on milk and meat continues...

Henarar

Member
Livestock Farmer
Location
Somerset
That is precisely what you have been doing and it does you no favours. It just makes you look childish and immature.
See, I told you I bite back.
Just cos you don't like the message about what you are don't shoot the messenger it makes you look even more of a big head
 

Henarar

Member
Livestock Farmer
Location
Somerset
Case proven. You just can't hold your own in a debate so like so many other similar people, just post rubbish. If you have nothing to contribute, why post or even read?
Not my fault you don't like the message thats your problem not mine and I don't dance to your twisted tune I can tell you that much for nothing
 

Cowabunga

Member
Location
Ceredigion,Wales
Where was the protein coming from if not from soya?
I believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.
 

SteveHants

Member
Livestock Farmer
I believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.
Blood meal, feather meal......
 

Hilly

Member
I believe that there are many possible protein sources ranging from other legumes to yeasts, to sea greens to lord knows what. I do not believe that sources of protein are a significant issue. Heck they might even harvest and process grass or wheat for its protein. Who knows what all the money being pumped in to research in this area will come up with? Ten years ago there was basically Quorn. Now we are on the cusp of many new products that will be virtually indistinguishable from the real thing. Have a look at the video posted early on once more if you are not convinced.
It will have to be a sustainable source 😂
 

Macsky

Member
Livestock Farmer
Location
Highland
Modern foods will be cheaper and superior to animal-derived foods. The cost
of modern food products will be half that of animal products and they will
be superior in every functional attribute – more nutritious, tastier, and more
convenient with much greater variety. Nutritional benefits could have a profound
impact on health, both in a reduction in foodborne illness and in conditions
such as heart disease, obesity, cancer, and diabetes that are estimated to cost
the U.S. $1.7 trillion every year.
I don’t think I’ve ever read such tosh, where did you copy that from?

I would be utterly dehumanising to urge this cachd upon folk.
 

Cowabunga

Member
Location
Ceredigion,Wales
In a past existence, I studied and was then employed within the aquaculture industry. Penaeid shrimp (that's tiger prawns to the UK) are cultured and consumed in the millions of tons.

So, you're definitely the odd man out there.....:ROFLMAO:
I don't care. I'm not going to eat the things. My wife and daughter love them though but may baulk at insects, or bugs as I prefer to call them. :wtf: Give me artificial meat any day as long as they are not made or real juicy bugs.
 

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