Just read this and shared on social media. People deserve to be fully informed about the powerful, wealthy groups that lie hidden behind the public face of these organisations , and to decide for themselves whether they are motivated by lofty enviro- idealism, or rapacious greed.
There whole phone in hour this morning on 5live is discussing changing diets. So basically all the vegans are on promoting there diet, slagging off farming and fishing. The presenter Nicky Campbell is agreeing with them it seems and very little in the way of a counter arguement from a farmer etc, just ridiculous, essentially a whole hour of vegan promotion on mainstream bbc radio.Just caught the end of BBC Breakfast interview this morning in which someone, who seemed to be older sensible scientist type although not sure, was advocating that red meat should be only eaten perhaps once a month. He likened it to his eating of lobster which he loves but only eats twice a year.
Not Vegan I know however, all very negative for livestock farming and needs countering.
I could probably cut beef down to twice a week if I had to...but twice a yearJust caught the end of BBC Breakfast interview this morning in which someone, who seemed to be older sensible scientist type although not sure, was advocating that red meat should be only eaten perhaps once a month. He likened it to his eating of lobster which he loves but only eats twice a year.
Not Vegan I know however, all very negative for livestock farming and needs countering.
Why don't these fad groups get a life.
Were they starved of attention as babies?
Too much time on their hands.
Conscript them and send them to Afghanistan.
He likened it to his eating of lobster which he loves but only eats twice a year.
Not Vegan I know however, all very negative for livestock farming and needs countering.
And what do you farm?Hardly a constructive point of view
I fear it is too late
At least one day a week, we have a totally meat-free day and have done so for at least 5 years
Cutting out red meat wouldn't be a hardship in our household
Just read this and shared on social media. People deserve to be fully informed about the powerful, wealthy groups that lie hidden behind the public face of these organisations , and to decide for themselves whether they are motivated by lofty enviro- idealism, or rapacious greed.
If there's money to be made, then where's the harm in a little world wide social engineering.
I was talking to a vegetarian, not vegan, who had tried the Greggs vegan sausage role and who thought it was disgusting.I saw a Quorn ad a few days ago and I see they've now added the line "healthy planet" to their "healthy protein" strap line...... all very noble .... intil of course you realise Quorn is owned and manufacturing (i feel thats a better term in this case than produced) by a multinational conglomerate
I very much doubt any sort of "saving the planet" is really behind the promotion, rather its the fact they have a product that can be grown in a vat under complete control, I assume with a high degree of control of the inputs required.
Its a bland mass produced product.... perfect for bland mass producted ready meals.
Unlike meat, particularly red meet, where there's many more variables and the control is not particularly in the hands of these multinational types.
Only fly in the oitment is actually getting folk to eat the fowl tasteless stuff (quorn) when meat tastes so damn good!
Cutting out Any one particular food group from your diet is not particularly hard to do for anyone particularly as there are more and more alternatives on the market.Hardly a constructive point of view
I fear it is too late
At least one day a week, we have a totally meat-free day and have done so for at least 5 years
Cutting out red meat wouldn't be a hardship in our household
If you're thinking of the same guy I am, then he is a Harvard professor who is one of the people discussed in the article that @Macsky provided the link for above.Just caught the end of BBC Breakfast interview this morning in which someone, who seemed to be older sensible scientist type although not sure, was advocating that red meat should be only eaten perhaps once a month. He likened it to his eating of lobster which he loves but only eats twice a year.
Not Vegan I know however, all very negative for livestock farming and needs countering.
So this particular character is allied in the powerful pro plant diet, anti meat conglomerate that the article exposes . A mixture of scientists , public leaders, ( Bill Clinton , apparently, will turn out to address your vegan conference if you pay him, billions, I think it was?) and, in the background, big business .
Even one of the report authors admitted he has 2 eggs for breakfast every day - and it didn't mention if he intended to change!!!!!One egg a week I have 3 when I do scrambled egg for breakfast