- Location
- Carmarthenshire, West Wales
I would not be very surprised, if as our understanding of gut microbiome, and it's implications for health and mental wellbeing increases, we will find that there is a slow public health timebomb in the making. Just as we are starting to reap the public health issues with type 2 diabetes from the "fat causes heart attacks, eat carbs and UPF instead", I think we will have a similar problem with gut microbiome and ultra processed meat. Mind you the low fat has followed on from smoking, so unfortunately I am not optimistic we wont repeat again.Expensive to produce now ---but give it some time to develop & it may be different
Same with taste & texture ---it will take time to perfect
I agree ---it's not for me but that doesn't mean others wont like it
I'd try it in a taste test ---i might be surprised, just as i was when i tried 14 different steaks and found that the best by far was from a Holstein!