A lot of modern beef isnt hung for anything like long enough either. I bet the steak in Tesco hasnt been hung even 5 days.
Isn’t it said if a heifer has had a calf her meat is better ? Yet here if a beast has had a calf it’s discounted !
A bit like this then.......Americans are now trying 9 year old fit cows on a special ration for 6 months then hung for a long time and calling it Golden Beef
Thanks yellow belly, very interesting, never come across this guy before but could he be a Meat Guru some one was suggesting while ago.A bit like this then.......
Just goes to show , all that glitters is not gold.A bit like this then.......
Thanks again @yellowbelly that was a really good video and something I'm highly interested in. I had heard good things before about ex dairy cow and know someone that runs a beef business out of Jersey cows. Might explore this market further actually - same as I'm doing with older ewes. Great meat.A bit like this then.......
Can’t expect taste and tenderness from a supermarket , they pay on yield and yield alone so what do you expect.not the best , had AA 28 day Scottih matured sirloin steak out of Tesco yesterday, 50 sec each side and it was tough and tasteless and we wonder why public are moving away from beef, there is little point in highlighting welfare in this country as to me and many others the main thing is taste and tenderness
Can’t expect taste and tenderness from a supermarket , they pay on yield and yield alone so what do you expect.
well the average house wife is not using butchers and certainly not enough folk buy at butchers to sustain a viable beef productionCan’t expect taste and tenderness from a supermarket , they pay on yield and yield alone so what do you expect.
well the average house wife is not using butchers and certainly not enough folk buy at butchers to sustain a viable beef production
Why are producing such quantities of meat that would struggle to make quality mince
Your first mistake was shopping in Tesconot the best , had AA 28 day Scottih matured sirloin steak out of Tesco yesterday, 50 sec each side and it was tough and tasteless and we wonder why public are moving away from beef, there is little point in highlighting welfare in this country as to me and many others the main thing is taste and tenderness