Toaster steak

[Chris F]

Im a bit lost for words at this

 

[redsloe]

I agree!
Surely you would put the toaster on its side!

 

[milkloss]

What's wrong with it? Better than chucking a decent bit of meat straight on some hot embers!

 

[Lincs Lass]

I admit my fillet steaks would only need a good vet to get them going but thats ,,well no

 

[Stewartry hill]

Looks good don't think I will try it

 

[Hilly]

Better than a pop tart .

 

[Suffolk Serf]

Saves all that pissing about that @Clive does to cook a bit of meat.

 

[yellowbelly]

Saves all that pissing about that @Clive does to cook a bit of meat.

We're gonna need a new thread....

"Why is it difficult to find toaster shaped steaks?"

 

[Clive]

I’ve moved on to chicken now

https://twitter.com/x/status/1326597068543184896

 

[deleted user 436632456]

I’ve moved on to chicken now

https://twitter.com/x/status/1326597068543184896

Holy F!! That's good content

What's the seasoning?

 

[Clive]

Holy F!! That's good content

What's the seasoning?

24hr marinade in

• 1.8 kg boneless, skinless chicken thighs
• 3 tbsp tomato puree
• 4 garlic cloves, minced
• Zest and juice of 2 lemon
• 2 tsp onion granules
• 2 tsp ground cumin
• 1/2 tsp ground allspice
• 1 tbsp fresh thyme, finely chopped
• 3 tsp salt
• 2 tsp black pepper
• 8 tbsp olive oil

but what really flavours it is the 2hrs of smoke over hickory lumpwood

 

[Dry Rot]

24hr marinade in

• 1.8 kg boneless, skinless chicken thighs
• 3 tbsp tomato puree
• 4 garlic cloves, minced
• Zest and juice of 2 lemon
• 2 tsp onion granules
• 2 tsp ground cumin
• 1/2 tsp ground allspice
• 1 tbsp fresh thyme, finely chopped
• 3 tsp salt
• 2 tsp black pepper
• 8 tbsp olive oil

but what really flavours it is the 2hrs of smoke over hickory lumpwood

Yes, you'ld probably need that for super market chicken.

My free range native breed chicken fit neatly in the pot, with no more than pepper, salt, garlic and a few veg to fill up the spaces, then an onion inside. Eaten cold, will beat your fancy cooking by a wide margin.

 

[deleted user 436632456]

24hr marinade in

• 1.8 kg boneless, skinless chicken thighs
• 3 tbsp tomato puree
• 4 garlic cloves, minced
• Zest and juice of 2 lemon
• 2 tsp onion granules
• 2 tsp ground cumin
• 1/2 tsp ground allspice
• 1 tbsp fresh thyme, finely chopped
• 3 tsp salt
• 2 tsp black pepper
• 8 tbsp olive oil

but what really flavours it is the 2hrs of smoke over hickory lumpwood

You setting up a street food truck anytime soon?

 

[Clive]

You setting up a street food truck anytime soon?

6 months ago i struggle with beans on toast !

i might start a cooking forum

 

[Clive]

Yes, you'ld probably need that for super market chicken.

My free range native breed chicken fit neatly in the pot, with no more than pepper, salt, garlic and a few veg to fill up the spaces, then an onion inside. Eaten cold, will beat your fancy cooking by a wide margin.

nice corn fed free range native chicken is lovely, i’ve done a few

smoke and seasoning improves most thing’s however

i won’t buy cheap supermarket chicken, on both welfare and taste grounds. I’m really very focused on what i will eat now

 

[deleted user 436632456]

6 months ago i struggle with beans on toast !

i might start a cooking forum

Did you just get into it by watching cooking programmes?

I got into cooking 7/8 years ago by watching Guy Fieri, it blew me away the stuff he cooked

 

[Dry Rot]

6 months ago i struggle with beans on toast !

i might start a cooking forum

Is there a cooking/recipie section in TFF?

 

[Clive]

Did you just get into it by watching cooking programmes?

I got into cooking 7/8 years ago by watching Guy Fieri, it blew me away the stuff he cooked

I've been learning from youtube mostly !

 

[Clive]

Is there a cooking/recipie section in TFF?

no, but it could be a good idea? it would showcase Britsh produce as well maybe? this forum googles really rather well so it would maybe attract some none farming posters - we could have a sticky thread to put buyers in direct touch with quality British producers?

 

[Jerry]

I’ve moved on to chicken now

https://twitter.com/x/status/1326597068543184896

kellybab’s are amazing. Been cooking them for a couple years now. Also do a lamb version.